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Support for our students


Vegetarian ingredients are provided for students.


Being vegetarian has various benefits for health and the environment. Having a predominantly plant-based diet is expected to yield the following healthy aspects:

  1. バランスの取れた食事:植物性食品は、豊富なビタミン、ミネラル、食物繊維を含んでおり、栄養バランスを保つのに役立ちます。

  2. 心臓の健康:菜食主義は、心臓病や高血圧のリスクを低減するとされています。

  3. 体重管理:植物性食品は低カロリーであり、体重管理に役立つことがあります。

  4. 持続可能性:肉類の生産に比べて温室効果ガスの排出が少ないため、ベジタリアンは環境への負荷を軽減する一環としても注目されています。

  5. 倫理的な観点:動物の権利や福祉への配慮から、肉食を控えることは倫理的な選択とされています。


1. Balanced Diet: Plant-based foods contain a rich variety of vitamins, minerals, and dietary fiber, contributing to maintaining nutritional balance.

2. Heart Health: Vegetarianism is believed to reduce the risk of heart disease and hypertension.

3. Weight Management: Plant-based foods are low in calories and can assist in weight management.

4. Sustainability: Being vegetarian is also noted for reducing greenhouse gas emissions compared to meat production, contributing to environmental sustainability.

5. Ethical Perspective: Choosing to refrain from meat consumption is considered an ethical choice, stemming from considerations for animal rights and welfare.

This dietary support system aims to assist vegetarian students in better enjoying these benefits and upholding health, environmental, and ethical values within the campus.

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